Knife Skills Sushi at Home with Chef Craig Tinling

    

        


    





    
    
    

        

            
  
        
    

    
    

        
    
    

        

                

        
        

            

                    
                
                     
            
        
    
    
    
    

        

                

                    

                        
Roll up your sleeves and dive into a fun, hands-on Food Art Workshop focused on sushi fundamentals—perfect for all skill levels. You’ll learn the basics of sushi rice, rolling techniques, and presentation while creating classic favorites like California rolls, tuna rolls, yam yam rolls, and cucumber rolls. The atmosphere is relaxed, social, and interactive, making it a great way to build confidence and enjoy the process (and the results).

Adult students (21+) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. Menu substitutions cannot be made the day of class, and registration closes 48 hours before the workshop begins.

                    
                
                
        
        
        

                

        
    

    
    

            

                

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Date and Time
            

                Wednesday Mar 4, 2026
                
                    

                    6:00 PM - 8:00 PM EST
            
            
March 4

6:00 PM - 8:00 PM

 
        
            

                
Location
Dunedin Fine Art Center

1143 Michigan Blvd.

Dunedin, FL, 34698

 
                                                            
        

            
Fees/Admission
            
Tuition: $75

Materials Fee: $15

Other Fees: $15

Register Here: https://altru118328.sky.blackbaud.com/118328/W-FA566-Knife-Skills-Sushi-at-Home-with-Chef-Craig-Tinling-March-4-2026
        
        

            
Website
            
https://altru118328.sky.blackbaud.com/118328/W-FA566-Knife-Skills-Sushi-at-Home-with-Chef-Craig-Tinling-March-4-2026
        
        
    
        
    
            
        

            

                

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