Korean Classics with Chef Craig Tinling

    

        


    





    
    
    

        

            
  
        
    

    
    

        
    
    

        

                

        
        

            

                    
                
                     
            
        
    
    
    
    

        

                

                    

                        
Turn up the heat and flavor in this hands-on Food Art Workshop inspired by bold Korean cuisine—open to all levels. You’ll learn how to make ultra-crispy Korean fried chicken glazed in garlic soy, whip up a tangy kimchi noodle salad, cook savory bulgogi fried rice, and finish with a refreshing smashed cucumber salad. The class is lively, social, and packed with techniques you’ll want to recreate at home.

Adult students (21+) are welcome to bring a bottle of wine or beverage of choice to enjoy with the meal. Please wear comfortable shoes and tie back long hair. Menu substitutions cannot be made the day of class, and registration closes 48 hours before the workshop begins.

                    
                
                
        
        
        

                

        
    

    
    

            

                

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Date and Time
            

                Wednesday Feb 25, 2026
                
                    

                    6:00 PM - 8:00 PM EST
            
            
February 25

6:00 PM - 8:00 PM
        
            

                
Location
Dunedin Fine Art Center

1143 Michigan Blvd.

Dunedin, FL, 34698
                                                            
        

            
Fees/Admission
            
Tuition: $75

Materials Fee: $15

Other Fees: $15

Register Here: https://altru118328.sky.blackbaud.com/118328/W-FA565-Korean-Classics-with-Chef-Craig-Tinling-Feb-25-2026
        
        

            
Website
            
https://altru118328.sky.blackbaud.com/118328/W-FA565-Korean-Classics-with-Chef-Craig-Tinling-Feb-25-2026
        
        
    
        
    
            
        

            

                

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