W-FA576 Normandy Bistro Cooking

    

        


    





    
    
    

        

            
  
        
    

    
    

        
    
    

        

                

        
        

            

                    
                
                     
            
        
    
    
    
    

        

                

                    

                        
Sharpen your skills and savor the experience in this hands-on Food Art Workshop, open to all levels. You’ll learn classic techniques while preparing an elegant, bistro-inspired menu—from perfectly seared steak au poivre to crispy pom frites with truffle aioli, a bright butter lettuce salad with Dijon caper vinaigrette, and a strawberry macaron finished with rich chocolate ganache. The atmosphere is relaxed, social, and immersive—perfect for learning, tasting, and enjoying the process.

Adult students (21+) are welcome to bring a bottle of wine or favorite beverage to enjoy with their meal. Wear comfortable shoes and tie back long hair so you can focus on cooking and having fun. Please note: menu substitutions cannot be made the day of class, and registration closes 48 hours before the workshop begins.

                    
                
                
        
        
        

                

        
    

    
    

            

                

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Date and Time
            

                Wednesday Feb 4, 2026
                
                    

                    6:00 PM - 8:00 PM EST
            
            
February 4

6:00 PM - 8:00 PM
        
            

                
Location
Dunedin Fine Art Center

1143 Michigan Blvd.

Dunedin, FL, 34698
                                                            
        

            
Fees/Admission
            
Tuition: $75

Materials Fee: $15

Register here: https://altru118328.sky.blackbaud.com/118328/W-FA576-Normandy-Bistro-Cooking-with-Chef-Craig-Tinling-Feb-4-2026
        
        

            
Website
            
https://altru118328.sky.blackbaud.com/118328/W-FA576-Normandy-Bistro-Cooking-with-Chef-Craig-Tinling-Feb-4-2026
        
        
    
        
    
            
        

            

                

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