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Dig into a fun, hands-on Food Art Workshop where comfort food meets elevated technique—no experience required. You’ll learn how to make crispy buttermilk fried chicken tenders, hand-cut French fries finished with black truffle and parmesan, and top it all off with the best chocolate cake ever. The class is relaxed, social, and all about learning by doing (and tasting), making it perfect for beginners and seasoned home cooks alike.
Adult students (21+) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. Menu substitutions cannot be made the day of class, and registration closes 48 hours before the workshop begins.
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Date and Time
Thursday Feb 5, 2026
6:00 PM - 8:00 PM ESTFebruary 5
6:00 PM - 8:00 PMLocation
Dunedin Fine Art Center
1143 Michigan Blvd.
Dunedin, Fl, 34698Fees/Admission
Tuition: $75
Materials Fee: $15
Register Here: https://altru118328.sky.blackbaud.com/118328/W-FA584-American-Takeout-at-Home-with-Chef-Tara-Valle-Feb-5-2026
